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Day 4 of “Deco eats Malaysia! – and so does Marie”. Moved cities for this one and now up in Georgetown, Penang, trying out some of the Michelin recommendations for lunch – first up being My Own Cafe – who literally only have 3 things on the menu… so we had all 3 first up was the Lemak Laksa… fragrant flavors in coconut milk broth. The other being a delicious Asam Laksa, with their own crispy vegetable spring rolls dipped into each laksa for added nyomage! Next up were beef and lamb samosa from Penang famous Samosa. Later for dinner tried out some hawker stalls for some bbq duck and char siew pork, whilst Marie opted for an oyster omelette. Finally we shared what is the national dish here, a Nasi Lemak with crispy chicken and some bao’s. 🤤