[igp-video src=”” poster=”https://www.declanboylan.com/wp-content/uploads/2023/07/day-4-of-decos-culinary-trip-of-cork-city-bit-of-a-hidden-gem-up-on-barrack-st.-pigalle-kitchen.-tun.jpg” size=”large”]
Day 4 of Deco’s culinary trip of Cork City: bit of a hidden gem up on Barrack St. Pigalle Kitchen. Tuna Crudo to start.. followed by Cos and Monkfish cheek. Rounded off with a ricotta cheesecake and basil ice cream..